Most chocolate bars are designed to be broken into smaller portions, but some of the larger, thicker varieties are harder to separate with your hands. This simple trick will have you baking or snacking almost instantly.
In this video, youtuber DaveHax demonstrates a clever way to break up a chocolate bar in only a few seconds. Just take the bar while it’s still in its wrapper and roll it over the top of a rolling pin (or wine bottle), then rotate it 90 degrees and do it again. You should feel all the pieces separate along the preset breaking points inside. You can also do this with the rounded edge of a countertop. This is a great trick for when you’re baking, or if you’re just sharing a giant chocolate bar with some buddies.
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